When treating asthma, our dietician addresses the dietary trigger, corrects energy and nutrient deﬁciencies and excesses in the diet, educates the patient on a personalized diet that provides optimal levels of nutrients, monitors growth in children, and watches for food-drug interactions.
Food allergens and food additives are other potential dietary triggers for asthma. Gastroesophageal reﬂux disease (GERD) and food allergens are the two most common dietary triggers for asthma. GERD is highly prevalent in asthmatic patients.
Get in touch with us for a medical nutrition therapy for asthmatic patients where we can assist you to plan a diet that suits you the best.