Many of the Phytochemicals in Vegetables and Fruits t have Cancer Protective Properties Colour.
PHYTOCHEMICALS IN VEGETABLES AND FRUITS THAT HAVE CANCER PROTECTIVE PROPERTIES.
Nutrition Consultation with the individual, caregivers, or family members regarding expected problems and their possible solutions should be initiated early in the course of cancer therapy and should continue in conjunction with follow-up nutrition assessment and care.
Malnutrition, loss of appetite, and weight loss are significant issues in cancer care and are often present in many individuals at the time of diagnosis, even in children. The incidence of malnutrition among individuals with cancer has been estimated to be between 15% and 80%.
Like many other symptoms, Diarrhea is a common side effect of certain chemotherapy agents. Left unmanaged, it can lead to depletion of fluids, electrolytes, malnutrition, and even hospitalization.
Because a majority of people receive much of their care outside the hospital, regular nutrition assessment and monitoring are important. Complications of delayed-onset nutrition- related symptoms include varying degrees of mucositis, xerostomia, and dysgeusia.
Like adults, children with cancer can also experience malnutrition and nutrition-related symptoms as a result of their cancer and its treatment.
Families and caregivers often express their fears of dying through an extreme preoccupation with eating and maintaining weight. Creative efforts are required to minimize the psychologic effects of fear, unpleasant hospital routines, unfamiliar foods, learned food aversions, and pain. Nutrition intervention strategies that use oral intake should stress the maximum use of favourite, Nutrient dense foods during times when intake is likely to be best, and food aversions are least likely to occur.